ALLIANCE FOOD CONSULTANTS
Under the Green Deal’s ''Farm to fork'' strategy, the European Commission has set a target of “at least 25% of the EU’s agricultural land under organic farming and a significant increase in organic aquaculture by 2030”.
Organic farming is focused on ecologically based agricultural principles such as crop rotation, biological pest control, organic fertilizers, green manure, animal welfare and organic waste.
ALLIANCE FOOD CONSULTANTS offers certified organic companies a variety of services to help them maintain their organic compliance and quickly move new organic products through the certification process. Our team will help you to assess process changes and communicate those changes to your accredited certification body.
Our experts will help your organization to implement a monitoring plan as required by the specified standards, assess the accuracy and implementation of the internal plan, review existing formulas and ingredient verification, perform internal third-party audits with written reports, provide employee training, dialogue with the certification body, help your organization to correctly perform conversion or implement appropriate conversion plans and act properly in case of non-conformity.