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Crisis management

Crisis management

In this age of instant information, news about food recalls, failure to comply with food and drug safety principles or any other accident can be spread to hundreds of thousands of people in minutes, so when a crisis hits, it’s essential that a company be prepared with a response and communicates with the public immediately.

A food safety crisis can have a tremendous impact on an organization, leading to lost sales, negative media and social media publicity, unpleasant online reviews, lost wages for your staff, increased scrutiny on facilities, lawsuits and more.

ALLIANCE FOOD CONSULTANTS can assist companies and organizations and coordinate risk management of crisis at local, national or international levels in cooperating with competent authorities.

Our team can develop and disseminate key messages while communicating the risk to competent authorities, business partners, media and final consumers.

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